Welcome to Blum and Bru Broths! Where we gather and blend high quality tonic herbal combinations in accordance with long standing Chinese traditional recipes. Food can be a preventative and therapeutic remedy. When combined with certain herbs, our food can be transformed into potent healing brews.
As we transition through life and it’s varying seasons, try all of our soup stock varieties to support your physical and emotional well being. Simply combine the herbs in these packets with stock bones and/or vegetables, simmer slowly, and strain for a nutritive broth to fortify your favorite soup recipe.
Heidi Garrett is the owner of Blum and Bru Broths. Heidi has been immersed in the herbal world for the past 4 years. With a B.S. in Human Biology from North Carolina State Univ., she has worked closely with plants, spent significant time immersed in nature, guiding back packing & rock climbing trips in Colorado for Outward Bound, and discovered her connection with healing plants and herbal medicine. She has studied with various teachers from different herbal backgrounds including, western herbalism, plant spirit medicine, Ayurveda, and Traditional Chinese Medicine. Her herbal education has included study at the Green Medicine School and has had many amazing mentors and teachers including Kathy Keville & Christopher Hobbs. Heidi loves making herbal medicines & sharing those medicines with her friends and family.